Last edited by Mijar
Thursday, August 6, 2020 | History

3 edition of Old, old, Western recipes, used before 1867. found in the catalog.

Old, old, Western recipes, used before 1867.

Joseph B. Mickey

Old, old, Western recipes, used before 1867.

by Joseph B. Mickey

  • 129 Want to read
  • 40 Currently reading

Published in Ottawa, Kan .
Written in English

    Places:
  • West (U.S.)
    • Subjects:
    • Recipes,
    • Cookery, American -- Western style,
    • Frontier and pioneer life -- West (U.S.)

    • Edition Notes

      StatementEdited and compiled from an original wagontrain and settler"s handbook, 1867, by Joseph B. Mickey.
      Classifications
      LC ClassificationsTX153 .M5 1972
      The Physical Object
      Pagination20 p.
      Number of Pages20
      ID Numbers
      Open LibraryOL5301646M
      LC Control Number72083430

      Hand-book of Practical Cookery, For Ladies and Professional Cooks: containing the whole science and art of preparing human food () by Pierre Blot (). [ gives date with copyright, but book shows printing.] Embedded viewer.   Best Historical Photos American Old West - The arrival of the daguerreotype in the s could not have come at a more fortuitous time for the American West. The camera may have missed Lewis and Clark’s explorations in the early part of the century, but it preserved many of the frontier’s moments in time.

      Few make tomato ketchup anymore, but Bowers' book provides recipes for more than a dozen kinds of "catsup," including currant, gooseberry walnut and oyster. Suggestions, now strange to us, include: "Bear meat is best roasted 20 minutes to every pound. Bear steaks may be cooked in a chafing dish, same as venison, but omitting the currant jelly. Vintage Cookbook,old recipes,African recipes,used cookbooks,original,hand made,printed TheZenSquirrel 5 out of 5 stars () $ Vintage Cookbook Vintage Cook Book Old Cookbook Old Book Antique Book Gift For Cook Lover Gift Cooking Gifts Vintage Kitchen Recipe Cookbook TwoBeContinued 5 out of 5 stars () $

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