3 edition of Old, old, Western recipes, used before 1867. found in the catalog.
Old, old, Western recipes, used before 1867.
Joseph B. Mickey
in Ottawa, Kan
Written in English
|Statement||Edited and compiled from an original wagontrain and settler"s handbook, 1867, by Joseph B. Mickey.|
|LC Classifications||TX153 .M5 1972|
|The Physical Object|
|Number of Pages||20|
|LC Control Number||72083430|
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IMO, the majority of this book is a city person's view of the historic southwest, and the recipes for the most part look to be much more modern than the "Old West" period. The array or spices used in a single recipe seems more than what a typical "Old West" Southwesterner would have access to, or be able to afford/5(27).
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Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.
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Old West Cowboy Recipe for: Corn Meal Mush: Breakfast cowboy recipe before the days of boxed cereals - 1/2 cup Cornmeal - /4 cups Water - 3/4 teaspoon Salt. Sprinkle cornmeal into boiling water, stirring constantly.
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